Holiday Ideas & Recipes
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Homepage Delivery Routes
Your home grocery & produce delivery day is assigned by ZIP code to ensure energy and time efficiency.
Enter your 5-digit ZIP Code to find your delivery day.
Our grocery & produce delivery window is 9 AM to 4 PM, though times may vary. Add a text-friendly phone number to your account, and we’ll text you the day before with an estimated delivery time - plus another when your order arrives!
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Hello. Thanks so much for bringing such fresh fruit and vegetables delivered to our door every week. We're very happy with your service and continue to recommend Organics to You to our friends. We especially enjoyed the mini watermelon which came with the last bin. What a special little treat!
Keep up the good work,
Bob M.
SE Portland -
Homepage Pick-up Locations
Pick-up Locations
If you prefer pick-up or are outside our delivery zone, we offer a handful of pick-up locations where we will deliver and you can pick up! These locations and their pick-up days are:
SANDY | Sandy Country Florist | Tuesday39010 Pioneer Blvd; Sandy, OR; 97055OREGON CITY | Private Porch | Tuesday914 Jackson St; Oregon City, OR; 97045SCAPPOOSE | Flora Design | Tuesday52658 NE 1st Street; Scappoose, OR; 97056VANCOUVER | Arnada Naturals | Wednesday2407 Main Street; Vancouver, WA; 98660HILLSBORO | Hill Florist | Wednesday276 E Main Street; Hillsboro, OR; 97123HAZEL DELL | Healthline Nutrition Center | Wednesday38311 NE Highway 99; Vancouver, WA; 98665 -
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Bringing Local Goods to Local People
Organics to You is a locally owned and operated Portland organic produce delivery company. We've been delivering the finest, farm-fresh, local organic produce and groceries year-round since early 2001.
Shop our organic produce bins -
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Organic Foods from Local Sources
Organics to You partners with over 30 local farms to deliver the best produce and groceries in the Pacific Northwest. We believe in supporting local businesses, and we are proud to be part of a sustainable food system now for over 20 years and counting.
Meet our farmers and friends -
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Honey-Roasted Butternut Squash
Ingredients:
- 2 large butternut squash, halved lengthwise and seeded (about 4 pounds)
- 2 tablespoons honey
- 1 1/2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped toasted pecans
- 1 tablespoon minced fresh flat-leaf parsley
Preparation:
1. Preheat oven to 400 deg F.
2. Place squash halves, cut sides up, on a foil-lined baking sheet. Place honey and butter in a microwave-safe bowl. Microwave at HIGH for 30 seconds, or until butter melts. Stir to combine. Brush half of honey mixture over cut sides of squash, and reserve remaining honey mixture.
3. Sprinkle squash with salt and pepper. Bake at 400 deg F for 1 hour or until tender.
4. Carefully place squash, cut sides up, on cutting board. Halve squash lengthwise; cut each half crosswise into thirds. Place squash on a platter. Heat reserved butter mixture in microwave at HIGH for 20 seconds.
5. Drizzle remaining butter mixture over squash. Sprinkle evenly with pecans and parsley. Add a garnish of parsley on the side to accent the beautiful colors of the squash.
6. Serve, and enjoy!
Serves: 8
Preparation time: 1 hour, 30 minutes
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How Does Payment Work?
Why a Credit Card?
Your credit/debit card will be saved when you sign up, but your card will not be charged until the day before delivery. If you've selected a different payment method (COD or SNAP/EBT), we will always defer to your preferred payment choice. For SNAP payments, you must enter your PIN the day before delivery by midnight to pay. You will receive an email with a payment link once the order is processed. Organics to You is allowed to store your SNAP/EBT card number, but we are not allowed to save your PIN so it must be entered every time you get a delivery. -
Kale Sauté
Ingredients:
- 1 tsp mild flavored olive oil
- 1 small onion, cut in half and sliced
- 1 clove garlic, crushed (or 1/2 tsp. bottled garlic puree)
- 1 bunch kale
- 1 small tomato
Directions:
In skillet (preferably cast iron), place oil, onion, garlic, and 1/4 c. water. Cover and cook over medium heat until onions are transparent. Meanwhile, wash kale and separate from ribs. Chop the kale leaves and add to the skillet. Saute 5 minutes or until kale wilts and turns deep green. Meanwhile, dice the tomato (you can seed it if you like, or add it seeds and all). Add to kale and cook until tomato begins to release its juice and the dish is hot.
Serve over brown rice.
Serves: 3
Preparation time: 15 minutes
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Kiddie Casserole
Preparation:
Slice the potatoes (skins on if you prefer) thinly and boil until almost done. Drain and set aside.
Cook sausages according to specifications, and slice into chunks. Combine them with the baked beans in a casserole dish. Layer the potatoes on top, covering everything underneath. depending on your casserole dish, you may need more potato.
In a separate pan, heat the oil on medium heat, and fry the chopped onion until soft. Add 1/4 of the soymilk and once hot, whisk the flour in slowly. Then add the rest of the soymilk while stirring. Once gently bubbling, take the pan off the heat and add the remaining ingredients. Stir thoroughly, then pour the milky sauce over the potatoes and bake in a 220 degree centigrade (425 Fahrenheit) oven for 20-30 minutes, until brown and bubbly.
Kids love this one, but I'll confess, I'm 22 and make this for myself all the time!
Serves: 6 +
Preparation time: 30 minutes
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Lime Tofu with Quinoa and Collard Greens
Thanks to our customer Cassondra Phillipsen for sharing this recipe with us!Ingredients:
- 14 oz extra firm tofu
Quinoa:
- 3/4 cup quinoa
- 1 tsp cinnamon
- 1 tbsp lime juice
- 1/4 tsp salt
- 1 1/3 cups water
Sweet Chili Lime Sauce:
- 3 tbsp sugar
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1/2 tsp red pepper flakes
- 1 clove garlic (crushed)
- 1/4 tsp salt
- 1 tsp dried mint leaves
Collard Greens:
- 1 bunch collard greens (middle stem removed, washed)
- 3 tbsp water
- 1 pinch salt
- 1 tsp lime juice
Preparation:
Combine all quinoa ingredients in a pot with a tight fitting lid. Bring to a boil, then reduce heat and let it simmer for 20 minutes. Whisk all of the sauce ingredients together in a bowl and set aside. Drain tofu and cut into thin triangles.
Cook tofu in a frying pan (with no oil needed) until golden brown on each side. Combine the tofu and the sauce together on medium heat and cook for about 3 minutes. Set aside.
Cook the collard greens in a pot. Layer each plate with quinoa, collard greens, tofu, and drizzle some extra sauce over the top.
Serve, and enjoy!
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Welcome! We are Portland's source for fresh, organic vegetables delivered to your door, and we would love to show you why our customers love us. No contracts, no subscription, and flexible options. You can customize your order, choose how often you receive it, and cancel or hold anytime. Most importantly, FREE DELIVERY!! -
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Note about Driver Tips
Paying tips online requires a credit/debit card as the primary payment method or split payments enabled, in which case tips are automatically moved to the credit/debit card payment step. -
Organics to You Accepts
Organics to You was the first delivery service in the Portland area to accept SNAP/EBT for fresh produce and groceries,making healthy, organic food more accessible to everyone.
We’re proud to offer a flexible split payment system, allowing you to pay with a combination of SNAP, EBT, and your credit card—so you can get the groceries you need, hassle-free!
LEARN ABOUT USING YOUR SNAP/EBT CARD -
Paying Tips Online
Paying tips online require a credit/debit card as the primary payment method or split payments enabled, in which case tips are moved to the credit/debit card step for payment. -
Quick and Easy Broccoli
Ingredients:
- 1 head broccoli, cut into pieces
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon coconut or sesame oil
- 1 heaping teaspoon each: sage, cumin, hot pepper flakes
- 1/4 tablespoon salt, or more, to taste
- 1 package whole wheat pasta
Preparation:
Toast garlic and spices in oils. When brown, add the broccoli and stir-fry until tender. Add cooked pasta.
Serves: 4
Preparation time: 10 minutes
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Raw Oatmeal with Cranberries
Ingredients:
- oat sprouts
- wheat sprouts
- 1 banana
- cranberries
- apple juice (optional)
Directions:
Put about two tablespoons of cranberries in some apple juice (or water or orange juice) to soak.
Take a handful of oat sprouts and a few handfuls of wheat sprouts (or depending on your taste), and mix them together in a bowl.
Peel one banana and mash in the bowl with the sprouts. Mix until you have a crunchy sprout banana consistency. You may have to add more sprouts.
Add cranberries (but not apple juice) and eat!
Serves: 1
Preparation time: 10 minutes
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Raw Tacos
Ingredients:
- 1/2 of an avocado
- 3 slices green pepper
- 2 slices each red and yellow pepper
- 1 full slice of an onion
- 1/2 cup broccoli and cauliflower florets
- pico de gallo
- salsa
- lemon juice
- garlic powder
- salt
- 3 pieces romaine, green leaf, or red leaf lettuce
Directions:
Mash the avocado in a bowl. Chop 1 slice of green pepper and half the onion slice and add these to the avocado. Season to taste with lemon juice, garlic powder, and salt, thus making raw guacamole. Cut the remaining peppers into long pieces.
To assemble, put a layer of guacamole down, followed by the pico, peppers, onion, broccoli, and cauliflower. Top with salsa and fold in the back and roll up sides.
Serves: 3
Preparation time: 15 minutes
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Reasons to choose
Organics to You- Free delivery
- Eat and feel healthier
- Discover new foods
- Food is always fresh
- Year-round delivery
- Skip the trip to the store
- No contract
- Modify orders at will
- Support local business and organic farmers