Cauliflower Soup

• 

  Ingredients:

  • 2 cups cauliflower flowerets
  • 4 celery ribs, diced
  • 3 carrots, chopped (I usually use only 1 or 2)
  • 1 can cream of chicken soup, undiluted (You can also use cream and chicken bullion instead of the creamed soup)
  • 1 cup cream or half& half 8 oz. cubed cheese (your choice of flavor)
  • 1/4 tsp. salt 1/2 tsp pepper Paprika

  Preparation:

  Arrange cauliflower, celery and carrot in steamer basket over boiling water. Steam 10 minutes or until crisp-tender, then drain.

  Cook soup and cream or half & half in large saucepan over medium heat, stirring occasionally, 5 minutes.

  Stir in cheese until melted. Add steamed veggies, salt and pepper; cook until thoroughly heated. Sprinkle with paprika and serve. Amazing!

  Yield: 4 cups